TAG: Superfoods

Benefits Of Blueberries

Blueberries

Colorful fruits and vegetables tend to be the richest sources of antioxidants, and blueberries, with their intense, dark color, have a higher antioxidant content than most foods (including most other berries), as well as being a good source of vitamin K, vitamin C, manganese, and fiber. There are many reasons why blueberries are usually listed among the superfoods (foods with the most significant health-protective effects). In addition to promoting heart and urinary tract health and protecting against cancer, stroke, and Alzheimer’s disease, new research suggests that eating blueberries may improve general cognitive function and memory. Blueberries also have a low… read more

Turmeric: A Super Spice

Turmeric

Turmeric, a yellow spice obtained from the root of the Curcuma longa plant, is commonly used in Indian curries and Ayurvedic and Chinese medicine. It is often listed among the superfoods because it contains a number of health-promoting compounds, including the potent antioxidant curcumin, which is showing potential as a treatment for a broad array of medical problems. According to the University of Maryland Medical Center (2011), evidence suggests that turmeric may: Help fight bacterial and viral infections Reduce the risk of certain cancers Treat digestive upsets and illnesses such as ulcerative colitis and stomach ulcers Reduce inflammation and by… read more