TAG: Root vegetables

Winter Vegetables

Lettuce

There‚Äôs no need to give up on the food garden during fall and winter. Nutritional powerhouses such as broccoli, Brussels sprouts, peas, and broad beans can be grown during the cool seasons in many climates and there are plenty of other plants that thrive in cool weather, providing a steady supply of fresh produce. Leafy salad greens, which prefer cooler temperatures, include arugula (salad rocket), cabbage, chard, chervil, chicories (French Endive/Belgian Endive, Radicchio, Sugarloaf), collard greens, coriander (cilantro), kohlrabi, lettuces, mustard greens, parsley, spinach, and winter purslane. Some of these greens will grow throughout the winter in many climates. Root… read more