TAG: Rhubarb

Rich in Rhubarb

Rich Rhubarb

Rhubarb is a versatile vegetable that comes in red, pink, and green. Its stalks are edible and highly nutritious, but its leaves are poisonous. Rhubarb’s flavor is quite tart, so it’s typically paired with sugar and berries. It’s often added to treats such as pies, muffins, fruit crisps and crumbles, smoothies, and punches, though there are savory recipes available online as well (you can find a selection at La Cucina Italiana). Rhubarb is a source of vitamin K, calcium, magnesium, potassium, and dietary fiber, as well as being rich in health-promoting antioxidants including anthocyanins (the compounds that give red, blue,… read more