TAG: Nutrition

Google Search Serves Up Food Nutrition Info in Results


For those seeking to change their eating habits, or help with sticking to a diet, or are cooking for someone with specific nutritional requirements, the world’s most loved search engine just made it a whole lot easier. Google Search has put the nutritional information for over 1000 common foods right into its search results page, so all you need to do is “Google” the food you want information for, and the nutrition info comes up next to the usual search results. That’s one less click and much less time spent searching the results page for what you want, which could… read more

Natural Sweeteners

Natural Sweeteners

There are many natural sweeteners, all of which add their own unique flavors and textures. Cane or turbinado sugar is made from the sugarcane plant, this whole, unrefined sugar has a slight brownish tint because the health-promoting molasses has not been extracted from it. Beet sugar is similar to cane sugar but is derived from beets. Molasses: is rich in many beneficial nutrients including calcium and iron. Molasses can be used to replace up to half the sugar in many recipes. Choose dark or blackstrap molasses, which are more nutritious. Honey is environmentally friendly because it requires minimal processing and… read more

Why Barley Is Better

Barley (Hordeum vugare L.) at Gatersleben

Whole grains provide many health benefits, but not everyone likes whole wheat in breads and baked goods. For those who find whole wheat unappealing, there are plenty of other whole grain options, including barley. Barley has an interesting history. In ancient Egypt, it was used in religious ceremonies and in ancient Rome, gladiators were known as Barley Men because they believed that eating barley enhanced their strength and stamina. Barley also formed the basis of the English measuring system whereby an inch was equivalent to three grains of barley placed lengthwise, end to end, and all other measures were built… read more

Black Rice Benefits

Black Rice

Sometimes found tucked into packets of white rice, if not overlooked altogether, black rice is a sticky variety of rice that offers a vast selection of vitamins and nutrients not prevalent in other varieties. Like other foods of darker shades, it is generally better for you than its lighter colored counterparts like white rice, which pales in comparison. This is not mere coincidence; it owes its dark shade to the anthocyanin antioxidants it contains. Its color also garners it the names of ‘purple rice’ and ‘forbidden rice’. Don’t let the latter deter you. The only reason ever to neglect this grain,… read more

Rich in Rhubarb

Rich Rhubarb

Rhubarb is a versatile vegetable that comes in red, pink, and green. Its stalks are edible and highly nutritious, but its leaves are poisonous. Rhubarb’s flavor is quite tart, so it’s typically paired with sugar and berries. It’s often added to treats such as pies, muffins, fruit crisps and crumbles, smoothies, and punches, though there are savory recipes available online as well (you can find a selection at La Cucina Italiana). Rhubarb is a source of vitamin K, calcium, magnesium, potassium, and dietary fiber, as well as being rich in health-promoting antioxidants including anthocyanins (the compounds that give red, blue,… read more

Power Bars: Snacks Or Sweets?


Power bars, or granola and protein bars make claims of improving health and boosting energy. Most commercial protein bars contain genetically modified ingredients, including soy protein isolate, while granola bars are little healthier, if at all, than your typical candy bar. Most brands depict their products as super foods using nature as its source, when really they are just encasing healthy ingredient like whole oats and fruit in cane syrup. And don’t be fooled by ingredients like barley malt syrup, which despite having ‘barley’ in its name bears no more health benefits than one would find in table sugar. While this can be disconcerting, there are still a few power… read more

Natural Diet Foods For All

A Natural Diet

Many people are conscious about their bodies and the way they look. This is especially true when the New Year rolls around and everyone is promising themselves that they will eat better and get into the gym more often. If you are a dieter, consider a natural diet. Nutrients should come from natural foods. Each food group contains diet foods that provide many nutrients that benefit our overall health. Vegetables People who consume more vegetables have less chance of developing disease, according to NaturalFoodBenefits.com. These diet foods contain vitamins A, E and C, which promote health. They contain few calories… read more

Kale: A Certain Superfood

Kale: A Superfood

Kale is a dark leafy green vegetable that belongs to the brassica family, a group that includes Brussels sprouts, collards, and cabbage. Kale is a nutritional powerhouse, and its rich antioxidant content and anti-inflammatory compounds make it a potent health-promoter. Research indicates that eating kale regularly may help to protect against certain cancers and to lower cholesterol (a risk factor for heart disease), as well as supporting the body’s natural detoxification system. According to the George Mateljan Foundation (2012), Kale is an excellent source of vitamins K, A, and C; a very good source of fiber, calcium*, and potassium; and… read more

Potassium Packs A Punch

Potassium Packs A Punch

Potassium is needed to build muscle, use carbohydrates effectively, and facilitate normal body growth. It’s critical for muscle control, blood pressure regulation, and nerve function, and it may play a role in the prevention of a variety of illnesses. There is evidence that not getting sufficient dietary potassium in relation to sodium may trigger high blood pressure, a risk factor for cardiovascular disease. Severe potassium deficiency is uncommon, though it can be caused by poor control of diabetes, very low-calorie diets, overuse of certain laxatives or diuretics (including caffeine), some medications, intense exercise, alcoholism, and severe vomiting or diarrhea. However,… read more

Eating A Rainbow

Eating A Rainbow

Health-promoting antioxidants called anthocyanins give certain foods their blue, violet, or reddish-purple coloring. Evidence suggests that eating purple and blue fruits and vegetables can reduce the risk of heart disease, certain cancers, gum disease, stomach ulcers, diabetes, metabolic syndrome, urinary tract infections, age-related memory loss, and obesity. Choosing blue and purple foods may provide other benefits as well. For example, research has shown that blue corn chips are higher in protein and lower in starch than white corn chips, and they also have a lower glycemic index, which means that they may be better for those with diabetes and dieters…. read more