TAG: Liquor

Out of The Ordinary Herb Gardens

Out of The Ordinary Herb Gardens

Herbs can be a favorite of many gardeners. Herbs can be grown any time of year indoors with proper lighting and growing conditions. Outdoor herb gardens are usually started once the fear of frost is gone. Some can be grown from seeds and others do best when started outside as rooted plants. Many are easy to grow and some varieties require only minimal upkeep with just occasional weeding and watering in drought conditions. For example, mint and many types of oregano will completely take over more than their share of garden space without much care. Themed herb gardens like pizza… read more

Making Alcohol Organically with Apples

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The resources required to produce and transport liquor results in an extensive 6.30 pounds of carbon dioxide per 750-milliliter bottle. This isn’t to say you shouldn’t enjoy a warm spirit in the drinking vessel of your choosing on occasion. But there are ways in which you can make your own, organic brew instead. And, with the passing of the autumn equinox, what better choice than hard apple cider? Beyond cutting the carbon footprint of your liquor consumption, you’ll be informed of your drink’s origins and find the cost of concocting your cider-y brew to be favorably scant by measure of… read more

Sustainable Liquor

Rum distillery

The Serralles Rum Distillery in Ponce, Puerto Rico, which has been owned by the family for 147 years, produces DonQ, Palo Viejo, and Caliche rums. They knew their challenges of disposing of millions of gallons of wastewater. While its competitor in Puerto Rico, Bacardi, dumps in the sea, the Serralles distillery has long routed its by-product to nearby fields. This was fine, until the rainy season swept in. During that May-to-November stretch, the fields would often get saturated, causing the waste to run off. Run off can cause dead zones in the ocean. Fearful of rousing the EPA, the distillery… read more