TAG: Insecticides

EPA Receives Protests Over Plant Labeling – and Listens


If you’ve been keeping up with current news concerning the staggering rate of bee die-offs (or viewed Blackle’s recent post on the matter), you’ll be well aware the detrimental impact of insecticides on the global bee population. In addition to the decline of bee populations, this month’s coverage of insecticide-treated “bee friendly” plants from Home Depot and other garden centers has invoked powerful responses from environmentalists and concerned consumers alike. The insecticides used on these plants were neonicotinoids, a class of pesticides proven as harmful to pollinators and the food supply. After months of neglecting to respond to public concern,… read more

Nature’s Repellents – Part 2


  The broad market for bug traps and repellents extensively relies on the use of chemical insecticides. This can greatly devalue the sought after benefits of insecticides, as the adverse effects – poison, release of volatile organic compounds, etc – tend to outweigh them. And often, their effects are temporary, ridding you only of pests that persist presently in your home, failing to prevent future bug invasions. Spray Repellents Catnip Tea While harmless to humans and pets, catnip is an effective repellent to cockroaches. This is due to its active ingredient, nepetalactone. As it is an inducer of euphoria to… read more

School’s Insecticide Contamination Proves Fatal


The Mid-Day Meal Scheme in India is the largest school-based feeding program in the world, serving 20 million children every day.  It was originally introduced in 1925 as a means to provide free meals to poor and disadvantaged children, with meals that provide a range of 450-700 energy calories and 12-20 grams of protein. Despite alleviating hunger (though malnutrition certainly remains a problem in India), the program suffers from poor hygiene, and has been caught in multiple scams. Recently, the program’s lack of sanitation resulted in the death of 23 students, who became ill after ingesting cooking oil contaminated with… read more

Neat Uses for Kiwifruit

Uses for kiwifruit

Kiwifruit is a versatile food which can be eaten alone or added into many recipes. It is native to China but now plentiful in other areas around the world including New Zealand, Italy and California. Though relatively small in size, this fruit is packed with vitamin C, manganese and potassium as well as numerous other beneficial compounds and active health benefits. They can help with many ailments including depression, diabetes and macular degeneration and support cardiovascular health. They also contain actinidin, which is a protease that can be useful as a dietary supplement. Kiwis also contain enzymes that can break… read more

Eco friendly wine

Green wine

Green wine doesn’t exactly sound very palatable to the average oenophile; however its popularity has grown rapidly around the world. There are many types of ‘Green Wine’ and unless you live in Portugal and are au fait with Vinho Verde (literally green wine) which translates as “young wine” with slight pétillance, ‘green wine’ means that it is cultivated in an environmentally friendly way. There are organic wines, biodynamic wines and organically grown grapes. All labelled under the umbrella of ‘green’, yet their meanings are very different. Biodynamic wineries are fast taking a strong hold on viticulture (the science, production and… read more