TAG: Hot chocolate

Mexican Hot Chocolate

Mexican Hot Chocolate

A good hot chocolate does not start with brown dust and boiling water. And a homemade Mexican hot chocolate is such a sweet delight that once you try it you will want to keep the pantry constantly stocked with the ingredients to make it. Drinking chocolate has been enjoyed for thousands of years, and according to archeologists the Olmecs are thought to have first used cacao around 1500-400 BC, followed by the Maya. The cacao bean was revered for its monetary value as well as its health giving properties. Made from the roasted beans of the cacao plant, water and spices were added… read more