TAG: Growing produce

Robust Radishes

Robust Radishes

Radishes are members of the Brassicaceae family that also includes cabbages and mustards. Some research suggests that eating radishes may help to lower cholesterol and reduce the risk of cancer, and radishes are also a source of important nutrients such as vitamin C and potassium. Radishes are a great diet food. An entire cup of them sliced provides just 19 calories. They’re commonly eaten raw in salads and sandwiches and with dipping vegetables, but they can be lightly sautéed as well. Radish greens, which are also highly nutritious, can be added to salads or soups or lightly sautéed. Radishes grow… read more

Saving Seeds

Sewing seeds

There are plenty of good reasons to save your own seeds. You’ll save money, help to preserve the genetic diversity of food plants, and develop plant varieties that thrive in the growing conditions you provide and are more resistant to pests and blights. In addition, while agribusiness favors varieties that store well for shipping, home gardeners can select for traits such as great taste and suitability to local climate. When planning your seed collection strategy, keep in mind that some plants only produce seeds in their second year and hybrid plants don’t breed true to parental type – in other… read more