TAG: Goats

The Milk Debate

Cow vs Goat

Goat’s milk has a number of advantages over cow’s milk. Research conducted at the University of Granada (2007) found that goat’s milk helps the body better use minerals such as calcium, iron, magnesium, and phosphorus, which means that it is superior to cow’s milk for maintaining strong bones and preventing anaemia. Goat’s milk is also more digestable than cow’s milk because it has a different type of fat, and is less likely to provoke allergic reactions because it contains less lactose and far less of the allergenic casein protein. Many (though not all) of those who can’t tolerate cow’s milk… read more