TAG: Food

Design Ideas Made With Ice

Design Ideas Made With Ice

Decorating for parties, holidays and guests can be time consuming and an added expense. The following designs are simple to make and do not require a ton of supplies. They are also budget friendly and most can be made using things around the house, and the finished products add an extra welcoming touch. Ice Luminaries Ice Luminaries and hurricanes are super easy to make, and require only a freezable container to hold water and desired inserts. [paidcontent] This idea uses fragrant, fresh evergreen branches embedded in ice. Other items like citrus fruits, seasonal berries, flowers or pine cones can also be used…. read more

Have A Tapas Dinner Party

Have A Tapas Dinner Party

Gathering around good food with family or great friends always makes everything better. Having a tapas style dinner is a perfect way to share the everyday or the special, and just as important as the food that is served is that it is shared. Thought to originate in Spain, this style of eating allows guests to select favorites or try out different foods with no main course to dictate what or how much to enjoy. Traditionally, tapas is served when people gather, socialize and graze on snacks consisting of a variety of foods in snack sized portions and appetizer presentations served in… read more

Ever Heard Of A Slow Money Beetcoin?

Ever Heard Of A Slow Money Beetcoin?

The Slow Movement has encompassed nearly all aspects of conscious minded individuals, from slow food to slow fashion, people are rethinking how they choose to spend their money, and this has a significant impact that goes much deeper than the initial purchase. That reconsideration of consumption and consumerism has led to a refreshing new approach to the way money is viewed – and used. The Slow Money movement initiated in 2010 when the nonprofit organization was initiated by Woody Tasch while writing the now published book, Inquiries Into The Nature of Slow Money: Investing As If Food, Farms and Fertility… read more

The Culinary Lavender

The Culinary Lavender

A fragrant shrub, lavender has tons of uses from medicinal to its effectiveness in aromatherapy. Lavender contains phytonutrients and has benefits when applied topically, inhaled or ingested. Lavender also has many culinary applications. The tops of the flowers can be sprinkled on foods, added in batters and desserts or infused in beverages. Ingesting consumable lavender can ease an upset stomach and aid other digestive problems. It may also benefit the skin’s complexion. Taken orally it can relieve anxiety, calm the mind and help induce sleep. The following recipes provide some ideas on how to add lavender to beverages and food to enhance… read more

These 3 Handy Tools Let You Be A Food Scientist

These 3 Handy Tools Let You Be A Food Scientist

Keeping track of everything in the food supply is nearly impossible. While label reading and careful consumption certainly helps, we all know what an extra effort it can be to try and uncover the potentially harmful and amplify the beneficial. The following resources are a few clever tools that are helpful and simple to use. Though no one wants yet another gadget to have to carry around, there is one on the table that promises to put you in the know regarding ingredients. The SCiO is a handheld molecular sensor available for preorder that can analyze nearly every component it comes… read more

Robust Radishes

Robust Radishes

Radishes are members of the Brassicaceae family that also includes cabbages and mustards. Some research suggests that eating radishes may help to lower cholesterol and reduce the risk of cancer, and radishes are also a source of important nutrients such as vitamin C and potassium. Radishes are a great diet food. An entire cup of them sliced provides just 19 calories. They’re commonly eaten raw in salads and sandwiches and with dipping vegetables, but they can be lightly sautéed as well. Radish greens, which are also highly nutritious, can be added to salads or soups or lightly sautéed. Radishes grow… read more

What Influences Kids’ Food Selections

What Influences Kids’ Food Selections

What shoppers purchase and why is always of interest to the retail industry and market researchers. Packaging, placement and other marketing tactics have a major influence on customers, even the youngest of consumers. But choices at the grocery store aren’t always predetermined at the place of purchase. They may actually be internally programmed long before arriving at the market. An article and webcast called Why We Overeat: The Toxic Food Environment and Obesity from Harvard’s School of Public Health discussed the food environment, which includes all aspects related to food in our daily lives. From what we are offered at… read more

What If You Can’t Afford To Buy Organic?

What If You Can’t Afford To Buy Organic?

Organic produce and food items may be preferred by many, but they are also unaffordable by many, too. Often times, selecting organic means that you will pay more at the checkout. Much more. When you are buying for a household on a budget, sometimes choosing organic isn’t a choice at all. So, what are the options if organic items are out of range? It is still possible to make the most of healthy and conscious food selections while staying on a budget. To start, incorporating tips that stretch a dollar will allow grocery money to go further, which will let… read more

Top 10 Magnesium-Rich Foods

Magnesium rich foods

Magnesium is an essential mineral for the human body. It helps with effective functioning of nerves and muscles. It helps to maintain strong bones and regulates blood pressure and sugar levels. We need about 300-400 mg of magnesium every day. Below are listed the Top 10 magnesium-rich foods that will help boost your intake of this vital mineral. 1. Green Leafy Vegetables – the chlorophyll in vegetables like spinach which give them their green colour, contains magnesium. 2. Whole Grains – wheat, oats, rye, buckwheat. Not to be confused with refined grains such as white bread as the magnesium is lost… read more

Art That Makes Foodies Happy

Art That Makes Foodies Happy

Images of delectable fruit, vegetables and fresh foods may not be, but the naturally vibrant colors in produce can be inspiring to the eyes. To get a visual serving of a healthy variety of foods, check out the following artists who use them as a medium and motivation. Hikaru Cho has been lighting up the web lately with her collection of paintings. With a fitting title, It’s Not What It Seems, this series puts a little playfulness into the ordinary kitchen fruit bowl. Using only food and acrylic paints, Cho disguises one item to look flawlessly like another. Peeling back the… read more