TAG: Food waste

World Food Day Salutes The Family Farm

World Food Day Salutes The Family Farm

The Food and Agriculture Organization of the United Nations (FAO) assesses that 842 million people across the globe suffer from hunger, which is 12% of the world’s population. More than 70% of those who do not have regular access to healthy foods reside in rural parts of the world, including Africa, Asia and Latin America. In the U.S. alone, 1 out of 6 people does not have enough food to eat. 2 billion people are deficient in vital micronutrients. Women account for 60% of those who suffer from devastating hunger. It is estimated that worldwide 26% of children do not develop… read more

What Influences Kids’ Food Selections

What Influences Kids’ Food Selections

What shoppers purchase and why is always of interest to the retail industry and market researchers. Packaging, placement and other marketing tactics have a major influence on customers, even the youngest of consumers. But choices at the grocery store aren’t always predetermined at the place of purchase. They may actually be internally programmed long before arriving at the market. An article and webcast called Why We Overeat: The Toxic Food Environment and Obesity from Harvard’s School of Public Health discussed the food environment, which includes all aspects related to food in our daily lives. From what we are offered at… read more

What If You Can’t Afford To Buy Organic?

What If You Can’t Afford To Buy Organic?

Organic produce and food items may be preferred by many, but they are also unaffordable by many, too. Often times, selecting organic means that you will pay more at the checkout. Much more. When you are buying for a household on a budget, sometimes choosing organic isn’t a choice at all. So, what are the options if organic items are out of range? It is still possible to make the most of healthy and conscious food selections while staying on a budget. To start, incorporating tips that stretch a dollar will allow grocery money to go further, which will let… read more

Producing Power From Food Waste

Food waste to energy

In countries like the US, food wastage has become as serious a problem as pollution. In 2010 more than 35 million tons of food was wasted in the U.S making up 14% of total municipal solid waste. More than 30 million tons of items that are not recyclable are thrown away creating landfill. Both the economy and the environment are affected by food wastage. Households spend a geat deal of their budget on food, and any wastage is a cost to the budget. Efficient food purchasing, optimal storage, and careful preparation can save you money. Not only on a household level,… read more

The Niwa System Makes Homegrown Easy

The Niwa System And App Combo Makes Homegrown Easy

Not everyone has the time or space for gardening. Picking your dinner straight from the backyard plot or container garden is definitely rewarding and healthy, but it does require a designated area and continual maintenance. For horticulturists that want to have all the benefits of fresh grown produce but without the worry of weeds, insects or having to keep up an outdoor area, hydroponic growing can be a perfect option. One indoor system has covered all the bases when it comes to a home hydroponic garden. The Niwa is a kit that works along with an app to grow fresh produce simply,… read more

Would You Buy Expired Food?

Would You Buy Expired Food?

It’s hard to believe how food waste, which is responsible for tons of tossed out money, can occur in even the most conscious of households. The Institute of Mechanical Engineers stated that as much as 30 to 50% of all food purchased is thrown out. Doug Rauch has made it one of his goals to help cut down some of this waste. Previously president of Trader Joe’s, a specialty retail grocer, he is opening a new kind of grocery store in Dorchester, Massachusetts. Called the Daily Table, the concept is to sale items that may be listed as past their expiration… read more

Waste Not, Want Not

Waste

Most of the organic materials that end up in the dumpster are produce, bakery items, and dairy products. Those foods could be used in five ways to reduce the amount of food waste being generated. If food is anaerobically digested for renewable energy production, then the residuals can, and should, be put to beneficial use to feed the soil not landfills. Businesses, institutions, and individuals alike are being encouraged to make the most of what they have by reducing their food waste, separating excess food for donations, and composting the remainder. Reducing, donating and recycling excess food can have a… read more

Don’t Let Fruit Go To Waste

old-fruit-in-bowl

Food waste is an issue that bothers most grocery shoppers. Fruit is one item that can be expensive to buy, so after carefully selecting, purchasing and washing it, it is frustrating when it turns bad and has to be thrown out. If you don’t have a compost pile or want to have some fun with your food, there are neat ways to use leftover fruits. An easy way to make use of fruit that is still good but not quite fresh enough to display in a fruit basket is to incorporate it into other recipes. Leftover fruit makes great preserves and peels… read more

Holiday Leftovers Done Right

Holiday Leftovers Done Right

Food waste is an issue in the home kitchen, and after the holidays are over the leftovers can still be lingering. Thinking of creative ways to put a new spin on what’s left can be money saving and can also offer a new experience for the tastebuds. Cranberries are a seasonal favorite, but sometimes cranberry sauce gets left by the bowlful, as its rich and tart taste goes a long way. For a neat way to use fresh or cooked cranberries, a homemade liqueur updates a French cocktail classic called cranberry kir royale. After cranberries steep in the concoction of… read more

The History Of Food Banks

The History Of Food Banks

The first food bank in the U.S., St. Mary’s, was established in 1967 in Arizona. The founder, John van Hengel, used to volunteer serving meals when he had the thought to do even more for his community. He heard one of the mothers at St. Vincent DePaul where he helped hand out meals say that she was only able to provide food for her children by searching through dumpsters at grocery stores and taking them to soup kitchens for free meals. This drove him to connect with others in the community to work out a system where those who had… read more