TAG: Celery

Surprising Celery

Celery

Apium graveolens, more commonly known as celery, has been around since at least the 9th century when it was written about in a poem. It was described for medicinal use, and was not used for cooking until about 1623 in France when it was mainly employed as a seasoning. Around the 17th and 18th centuries it was discovered that celery could be made to taste better if plants were grown later in the season and could be stored for winter food. It has slowly crept into kitchens, and now remains a somewhat forgotten side of the vegetable family. It gets stuck… read more