TAG: Bokashi

Quick and Easy Composting

Bokashi composting

Bokashi, which means “fermented organic matter” in Japanese, is an intensive composting method that uses microbes such as yeast, bacteria, and lactic acid to break organic matter down quickly, creating compost in as little as two weeks. The active Bokashi agent is a pleasant-smelling bran-based material fermented with an effective micro-organism (EM) liquid concentrate and subsequently dried. Bokashi composting requires only a bucket and the Bokashi material.   The method enables composting not only materials that can go into regular compost systems such as  fruits, vegetables, coffee grounds, tea bags, egg, shells, and plant clippings, but also breads and other… read more

Apartment Compost Bins

Bokashi bins

Apartment dwelling has dramatically increased in the past 50 years; however, this convenience should not deter you from the joy of composting! There are many positives to starting a compost bin, one of which is that you will always have a rich source of food for your plants and herbs. Another is that you can prevent your food scraps entering landfill which when broken down releases methane into the atmosphere that is more harmful than CO2 emissions. Bokashi bins are a great way of disposing of food scraps and creating compost in an apartment. The bins sit in your kitchen and… read more